Tender Ridge Gourd Salad with Nuts
I complain time and again that I do not find here, in Togo, most vegetables I might walk into my green grocer and pick up back home. The variety is so small that I might repeat the same fare week after...
View ArticleCranberries and Raisins Cookies
I do not qualify as an enthusiastic baker. I do not run away from baking, but I do far and few. Recently, baking with the WKtB group has given me more confidence to venture a few even without the...
View ArticleSpiced Pumpkin Bread Rolls for Thanksgiving – We Knead to Bake 33
I have not been writing or doing any blog reading during the past month. There were other commitments outside of this small space that kept me away. I hope to get over being irregular and get back to...
View ArticleBeetroot and Roasted Tomato Soup
I had signed up for the 30 Days to Better Photos course conducted by Learn Food Photography Blog. For the duration of the course, we were given assignments on various aspects of food photography. It...
View ArticleKrendl – Russian/ Ukranian Fruit Filled Bread – We Knead to Bake -34
The year 2015 seems to have gone in a flash and soon we will be bidding goodbye and ushering a new year in. It was a year was a mixed bag for me and the family. While there were personal loses and...
View ArticleRawa Kesari
How often I quickly make rawa kesari for neivedhyams and yet not taken a photograph so I can share? This was until I was given a photography assignment to try and replicate a photo from Pinterest. I...
View ArticleMasal Vadai
Festivals and food go hand in hand in any culture. Our household is no different. I cook dishes that are specific for the festival and often cooked fare includes a payasam and a vadai. While certain...
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